selected publications
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article
- An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends. Polymers. 15:1-16. 2023-01-01
- Effect of pH on the Mechanical Properties of Single-Biopolymer Mucilage (Opuntia ficus-indica), Pectin and Alginate Films: Development and Mechanical Characterisation. Polymers. 15:-. 2023-01-01
- Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food. Polymers. 14:-. 2022-01-01
- Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic. Molecules. 27:-. 2022-01-01
- Cutting-edge advances on the stability and state diagram of pure β-lactose. Materials Chemistry and Physics. 289:-. 2022-01-01
- Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods. Polymers. 14:-. 2022-01-01
- Application of Antioxidants as an Alternative Improving of Shelf Life in Foods. Polysaccharides. 2:594-607-. 2021-01-01
- Development of candelilla wax oleogels as a medium of controlled release of phosphorus in an in vitro model. Applied Sciences (Switzerland). 11:-. 2021-01-01
- Injection molding of low-density polyethylene (Ldpe) as a model polymer: Effect of molding parameters on the microstructure and crystallinity. Polymers. 13:-. 2021-01-01
- Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution. Food Chemistry. 340:-. 2021-01-01
- Physicochemical properties and antioxidant activity of spray-dry broccoli (Brassica oleracea var Italica) stalk and floret juice powders. Molecules. 26:-. 2021-01-01
- Strawberry juice powders: Effect of spray-drying conditions on the microencapsulation of bioactive components and physicochemical properties. Molecules. 26:-. 2021-01-01
- Use and treatment of chicken feathers as a natural adsorbent for the removal of copper in aqueous solution. Journal of Environmental Health Science and Engineering. 19:707-720. 2021-01-01
- Continuous improvement process in the development of a low-cost rotational rheometer. Processes. 8:-. 2020-01-01
- Green and facile sol-gel synthesis of the mesoporous SiO2-TiO2catalyst by four different activation modes. RSC Advances. 10:39580-39588. 2020-01-01
- Preparation of spray-dried functional food: Effect of adding Bacillus clausii bacteria as a co-microencapsulating agent on the conservation of resveratrol. Processes. 8:-. 2020-01-01
- A feasibility study on the use of an atmospheric water generator (AWG) for the harvesting of fresh water in a semi-arid region affected by mining pollution. Applied Sciences (Switzerland). 9:-. 2019-01-01
- Antinociceptive local activity of 4-allyl-1-hydroxy-2-methoxybenzene (Eugenol) by the formalin test: An anti-inflammatory effect. Brazilian Journal of Pharmaceutical Sciences. 55:-. 2019-01-01
- Computational Characterization of Perezone, Isoperezone and their Sulfur-Derivatives: Anti-inflammatory Activity.. ChemistrySelect. 4:13333-13346. 2019-01-01
- Evaluation of the spray drying conditions of blueberry juice-maltodextrin on the yield, content, and retention of quercetin 3-D-galactoside. Polymers. 11:-. 2019-01-01
- Green approach extraction of perezone from the roots of acourtia platyphilla (A. Grey): A comparison of four activating modes and supercritical carbon dioxide. Molecules. 24:-. 2019-01-01
- Spray drying of blueberry juice-maltodextrin mixtures: Evaluation of processing conditions on content of resveratrol. Antioxidants. 8:-. 2019-01-01
- Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization [Obtención de polvos de jugo de naranja-maltodextrina sin colapso estructural basado en la temperatura de transición vítrea y grado de polimerización]. CYTA - Journal of Food. 16:61-69. 2018-01-01
- Preparation and Characterization of High Purity Anhydrous β -Lactose from α -Lactose Monohydrate at Mild Temperature. International Journal of Polymer Science. 2018:-. 2018-01-01
- Thermal study of polyols for the technological application as plasticizers in food industry. Polymers. 10:-. 2018-01-01
- Chemical, Thermal and Physical Characterization of Inulin for its Technological Application Based on the Degree of Polymerization. Journal of Food Process Engineering. 40:-. 2017-01-01
- Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice. Carbohydrate Polymers. 167:317-325. 2017-01-01
- Technological application of maltodextrins according to the degree of polymerization. Molecules. 20:21067-21081. 2015-01-01
- Physical properties of inulin and inulin-orange juice: Physical characterization and technological application. Carbohydrate Polymers. 105:10-19. 2014-01-01
- Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose. Journal of Food Science. 77:E118-E126. 2012-01-01
- Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars. CYTA - Journal of Food. 10:258-267. 2012-01-01
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chapter
- Physical properties of inulin and technological applications. Polysaccharides: Bioactivity and Biotechnology. 959-984. 2015-01-01
- Molecular Pathways Related to Sulforaphane as Adjuvant Treatment: A Nanomedicine Perspective in Breast Cancer. -. 2022-01-01
- Nanomaterial Complexes Enriched With Natural Compounds Used in Cancer Therapies: A Perspective for Clinical Application. Frontiers in Oncology. -. 2021-01-01
- Application of differential scanning calorimetry (DSC) and modulated differential scanning calorimetry (MDSC) in food and drug industries. Polymers. -. 2020-01-01
- Encapsulation of active ingredients in food industry by spray-drying and nano spray-drying technologies. Processes. -. 2020-01-01
- Lipid-based nanoparticles for the therapeutic delivery of non-coding RNAs in breast cancer (Review). Oncology Reports. 2353-2363. 2020-01-01