has subject area Characterization of Biopolymers as Excipients and Pharmacokinetics of Active Compounds (LGAC) Chemical, physical and thermal characterization of food (LGAC) Chemistry as a Tool in Biomedical (LGAC) Formulation and technological transfer of food (LGAC)
has subject area Characterization of Biopolymers as Excipients and Pharmacokinetics of Active Compounds (LGAC) Chemical, physical and thermal characterization of food (LGAC) Chemistry as a Tool in Biomedical (LGAC) Formulation and technological transfer of food (LGAC)
contributor Pérez Urizar José Trinidad Química y Tecnología de los Alimentos Saavedra Leos María Zenaida Química y Tecnología de los Alimentos Silva Cazares Macrina Beatriz Química y Tecnología de los Alimentos Álvarez Salas Claudia Química y Tecnología de los Alimentos
