Chemical, physical and thermal characterization of food (LGAC) Concept

Associated Departments

Overview

research area of

Pérez Urizar José Trinidad , PhD Degree, Faculty of Chemistry
Saavedra Leos María Zenaida , PhD Degree, Academic Coordination Altiplano Campus
Silva Cazares Macrina Beatriz , Master's Degree, Academic Coordination Altiplano Campus
Álvarez Salas Claudia , PhD Degree, Faculty of Engineering

subject area of

Chemistry and Food Technology Grant