has subject area Biochemistry and Physicochemistry of Meat (LGAC) Micro and nanostructures in food systems (LGAC) Physical Chemistry of Food (LGAC) Sensory Analysis of Food Systems (LGAC)
has subject area Biochemistry and Physicochemistry of Meat (LGAC) Micro and nanostructures in food systems (LGAC) Physical Chemistry of Food (LGAC) Sensory Analysis of Food Systems (LGAC)
contributor Dibildox Alvarado Elena Fisicoquímica de Alimentos Pérez Martínez Jaime David Fisicoquímica de Alimentos Toro Vázquez Jorge Fernando Fisicoquímica de Alimentos
