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Effect of surface area and physical–chemical properties of graphite and graphene-based materials on their adsorption capacity towards metronidazole and trimethoprim antibiotics in aqueous solution
Effect of surface characteristics on the antibacterial properties of titanium dioxide nanotubes produced in aqueous electrolytes with carboxymethyl cellulose
Effect of surface states on the electrical properties of MBE grown modulation doped AlGaAs/GaAs Review
Effect of surface structure on photosensitivity in chemically deposited PbS thin films
Effect of surface treatment of titanium dioxide nanoparticles on non-isothermal crystallization behavior, viscoelastic transitions and cold crystallization of poly(ethylene terephthalate) nanocomposites
Effect of surfactant loading and type upon the sorption capacity of organobentonite towards pyrogallol
Effect of Surfactants on the Intensity of Raman Signals of Pyridine Chemisorbed on Gold Clusters and Graphene Oxide
Effect of synthesis variables on the characteristics of magnesium hydroxide nanoparticles and evaluation of the fluorescence of functionalised Mg(OH)2 nanoparticles
Effect of Tb3 concentration in the visible emission of terbium-doped gadolinium oxysulfide microspheres
Effect of temperature and ph on the adsorption of an anionic detergent on activated carbon
Effect of temperature on the chemical activation of carbon nanospheres and their efficiency in supercapacitors
Effect of temperature on the magnetic properties of strontium hexaferrite synthesized by the Pechini method
Effect of the “ESNUT” Nutritional Stabilization Program on food consumption, BMI, body composition and physical activity in Mexican university students [Efecto del Programa de Estabilización Nutricional “ESNUT” en el consumo alimenticio, IMC, composición corporal y actividad física en estudiantes universitarios mexicanos]
Effect of the addition of biomass material on the biodegradation of diesel and kerosene in soil
Effect of the calcium channel blocker nifedipine on Raynaud's phenomenon. A controlled double blind trial
Effect of the combination of chemical-physical pretreatments for bonding PEEK to resin composites
Effect of the compressive strength in an electrochemical chloride extraction Conference Paper
Effect of the double bond conjugation on the vascular physiology and nitric oxide production of isomers of eicosapentaenoic and docosahexaenoic acids prepared from shark oil
Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation
Effect of the environment on the dendritic morphology of the rat auditory cortex
Effect of the essential oil Chrysactinia mexicana A. Gray in isolated clinical studies of Candida albicans in women with cervical intraepithelial neoplasia
Effect of the essential oil of Chrysactinia mexicana A. Gray on clinical isolates of Candida glabrata
Effect of the intake of a traditional mexican beverage fermented with lactic acid bacteria on academic stress in medical students
Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (capsicum annuum)
Effect of the intercritical annealing in the formability and microstructure of a medium Mn steel sheet Conference Paper
Effect of the interlayer distribution of ZnO decorated with Ag nanoparticles on the antimicrobial activity of multilayer poly(methyl methacrylate) films
Effect of the muscle biochemical characteristics on the tenderness of aged meat in young goatling (Capra nubiana) animals
Effect of the oxidation of aluminum bottom electrode in a functionalized-carbon nanotube based organic rewritable memory device
Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage
Effect of the Silica Cover on the Properties of Co3 O 4 Nanoparticles

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