Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus
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Although fructosyltransferases from Aspergillus aculeatus have received a considerable interest for the prebiotics industry, their amino acid sequences and structural features remain unknown. This study sequenced and characterized a fructosyltransferase from A. aculeatus (AcFT) isolated by heat treatment of Pectinex Ultra SP-L. The AcFT enzyme showed two isoforms, low-glycosylated AcFT1 and high-glycosylated AcFT2 forms, with similar optimum activity at 60 °C. The purified heat-resistant AcFT1 and AcFT2 isoforms produced identical patterns of fructooligosaccharides (FOS; kestose, nystose and fructosylnystose) with a notable transfructosylation capability (~90 %25 transferase/hydrolase ratio). In contrast, the pI and optimum pH values exhibited discrete differences, attributable to their glycosylation pattern. Partial protein sequencing showed that AcFT enzyme corresponds to Aspac1_37092, a putative 654-residue fructosyltransferase encoded in the genome of A. aculeatus ATCC16872. A homology model of AcFT also revealed the typical fold common to members of the glycoside hydrolase family 32 (GH32), with an N-terminal five-blade β-propeller domain enclosing catalytic residues D60, D191, and E292, linked to a C-terminal β-sandwich domain. To our knowledge, this is the first report describing the amino acid sequence and structural features of a heat-resistant FOS-forming enzyme from A. aculeatus, providing insights into its potential applications in the prebiotics industry. © 2016, Springer Science Business Media New York.
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Although fructosyltransferases from Aspergillus aculeatus have received a considerable interest for the prebiotics industry, their amino acid sequences and structural features remain unknown. This study sequenced and characterized a fructosyltransferase from A. aculeatus (AcFT) isolated by heat treatment of Pectinex Ultra SP-L. The AcFT enzyme showed two isoforms, low-glycosylated AcFT1 and high-glycosylated AcFT2 forms, with similar optimum activity at 60 °C. The purified heat-resistant AcFT1 and AcFT2 isoforms produced identical patterns of fructooligosaccharides (FOS; kestose, nystose and fructosylnystose) with a notable transfructosylation capability (~90 %25 transferase/hydrolase ratio). In contrast, the pI and optimum pH values exhibited discrete differences, attributable to their glycosylation pattern. Partial protein sequencing showed that AcFT enzyme corresponds to Aspac1_37092, a putative 654-residue fructosyltransferase encoded in the genome of A. aculeatus ATCC16872. A homology model of AcFT also revealed the typical fold common to members of the glycoside hydrolase family 32 (GH32), with an N-terminal five-blade β-propeller domain enclosing catalytic residues D60, D191, and E292, linked to a C-terminal β-sandwich domain. To our knowledge, this is the first report describing the amino acid sequence and structural features of a heat-resistant FOS-forming enzyme from A. aculeatus, providing insights into its potential applications in the prebiotics industry. © 2016, Springer Science%2bBusiness Media New York.
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Amino acid sequence; Fructosyltransferase; Heat treatment; Transfructosylation Amino acids; Aspergillus; Enzyme activity; Heat treatment; Amino acid sequence; Aspergillus aculeatus; Fructo-oligosaccharides; Fructosyltransferase; Functional characterization; Glycoside hydrolases; Structural feature; Transfructosylation; Enzymes; fructose oligosaccharide; fructosyltransferase; fungal enzyme; glycosidase; hydrolase; transferase; unclassified drug; fructose oligosaccharide; glycosyltransferase; inulosucrase; oligosaccharide; prebiotic agent; amino acid sequence; amino terminal sequence; Article; Aspergillus aculeatus; beta sheet; chemical modification; controlled study; enzyme activity; enzyme analysis; enzyme glycosylation; enzyme isolation; enzyme purification; enzyme stability; heat treatment; high performance liquid chromatography; liquid chromatography; nonhuman; pH; polyacrylamide gel electrophoresis; process optimization; protein domain; protein folding; sequence alignment; sequence analysis; sequence homology; tandem mass spectrometry; temperature; transfructosylation; two dimensional gel electrophoresis; Aspergillus; biosynthesis; chemistry; enzyme specificity; enzymology; genetics; isolation and purification; kinetics; nucleotide sequence; protein conformation; Amino Acid Sequence; Aspergillus; Base Sequence; Hexosyltransferases; Kinetics; Oligosaccharides; Prebiotics; Protein Conformation; Sequence Homology, Amino Acid; Substrate Specificity
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