selected publications

• article

  • Thermal and emulsifying properties of globulins from chan (Hyptis suaveolens L. Poit) seeds.  Journal of Food Processing and Preservation.  44:-. 2020-01-01
  • Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds.  Journal of Cereal Science.  77:66-72. 2017-01-01
  • Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus.  Applied Biochemistry and Biotechnology.  179:497-513. 2016-01-01
  • Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice.  Food and Bioprocess Technology.  7:71-83. 2014-01-01
  • Modification of solubility and heat-induced gelation of Amaranth 11S Globulin by protein engineering.  Journal of Agricultural and Food Chemistry.  61:3509-3516. 2013-01-01