selected publications

• erratum

  • Corrigendum to: Application of multifractal wavelet analysis to spontaneous fermentation processes [Physica A 387 (2008) 2802-2808] (DOI:10.1016/j.physa.2008.01.083).  Physica A: Statistical Mechanics and its Applications. 4731-. 2008-01-01

• article

  • Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados.  Food Chemistry.  354:-. 2021-01-01
  • Comparative study of the banana pulp browning process of ‘Giant Dwarf’ and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties.  3 Biotech.  8:-. 2018-01-01
  • Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening.  Journal of Food Science and Technology.  55:33-41. 2018-01-01
  • Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus.  Applied Biochemistry and Biotechnology.  179:497-513. 2016-01-01
  • Effect of the perforation level of recycled-LDPE bags on the modification of the atmosphere development, bioactive compounds content, and other qualities of Jalapeño peppers during storage.  Journal of Food Science and Technology.  52:6415-6424. 2015-01-01
  • Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening.  Food Chemistry.  146:188-196. 2014-01-01
  • Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice.  Food and Bioprocess Technology.  7:71-83. 2014-01-01
  • Effect of ripening, heat processing, and fat type on the micellarization of pigments from Jalapeño peppers.  Journal of Agricultural and Food Chemistry.  61:9938-9949. 2013-01-01
  • Evaluation of the freezing and thawing cryoconcentration process on bioactive compounds present in banana juice from three different cultivars.  International Journal of Food Engineering.  9:445-455. 2013-01-01
  • Microencapsulation of banana juice from three different cultivars.  International Journal of Food Engineering.  9:9-16. 2013-01-01
  • Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.  Food Chemistry.  138:372-381. 2013-01-01
  • The Effect of Extraction Conditions on the Chemical Characteristics of Pectin from Opuntia ficus indica Cladode Flour.  Journal of Polymers and the Environment.  21:1040-1051. 2013-01-01
  • Online monitoring of Mezcal fermentation based on redox potential measurements.  Bioprocess and Biosystems Engineering.  32:47-52. 2009-01-01
  • Application of multifractal wavelet analysis to spontaneous fermentation processes.  Physica A: Statistical Mechanics and its Applications.  387:2802-2808. 2008-01-01
  • Characterization of volatile compounds from ethnic Agave alcoholic beverages by gas chromatography-mass spectrometry.  Food Technology and Biotechnology.  46:448-455. 2008-01-01
  • Inferring mixed-culture growth from total biomass data in a wavelet approach.  Physica A: Statistical Mechanics and its Applications.  370:777-792. 2006-01-01

• chapter

  • Strategies to monitor alcoholic fermentation processes.  Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. 151-185. 2010-01-01