Corrigendum to “Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria” (LWT - Food Sci. Technol. (2017) 84 (151–159) (S0023643817303596) (10.1016/j.lwt.2017.05.044)) Erratum uri icon

abstract

  • The authors regret that the name of the in the Acknowledgements section, Beno, was referenced incorrectly. The correct acknowledgement is to Beneo. The authors would like to apologise for any inconvenience caused. © 2017 Elsevier Ltd

publication date

  • 2018-01-01