selected publications

• erratum

  • Corrigendum to “Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria” (LWT - Food Sci. Technol. (2017) 84 (151–159) (S0023643817303596) (10.1016/j.lwt.2017.05.044)).  LWT - Food Science and Technology. 393-. 2018-01-01

• article

  • Fructans from Agave enhance probiotic yoghurt by modulating gut microbiota on children with overweight or obesity.  Food Bioscience.  46:-. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats.  ACS Omega.  5:10740-10749. 2020-01-01
  • Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria.  LWT.  84:151-159. 2017-01-01