LWT - Food Science and Technology Journal

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Overview

abbreviation

• LWT - Food Sci. Technol.

publication venue for

• Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace.  86:465-472. 2017-01-01
• Corrigendum to “Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria” (LWT - Food Sci. Technol. (2017) 84 (151–159) (S0023643817303596) (10.1016/j.lwt.2017.05.044)) 2018-01-01

publisher

• Academic Press  Publisher

Identity

International Standard Serial Number (ISSN)

• 00236438

Additional Document Info

coden

• LBWTA