selected publications
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erratum
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article
- Screening of main factors in microencapsulation of two Bifidobacterium strains by spray drying. Revista Mexicana de Ingeniería Química. 22:-Alim2319. 2023-01-01
- Comparative pyrolysis studies of lignocellulosic biomasses: Online gas quantification, kinetics triplets, and thermodynamic parameters of the process. Bioresource Technology. 346:-. 2022-01-01
- Comparative pyrolysis studies of lignocellulosic biomasses: Online gas quantification, kinetics triplets, and thermodynamic parameters of the process. Bioresource Technology. 346:-. 2022-01-01
- Hydrothermal carbonization of biomass: experimental study, energy balance, process simulation, design, and techno-economic analysis. Biomass Conversion and Biorefinery. :-. 2022-01-01
- Hydrothermal carbonization of cocoa shell: hydrochar characterization, kinetic triplets, and thermodynamic aspects of the process. Biomass Conversion and Biorefinery. :-. 2022-01-01
- Kinetic studies of hydrothermal carbonization of avocado stone and analysis of the polycyclic aromatic hydrocarbon contents in the hydrochars produced. Fuel. 316:-. 2022-01-01
- Pyro-gasification of lignocellulosic biomass: online quantification of gas evolution with temperature, effects of heating rate, and stoichiometric ratio. Biomass Conversion and Biorefinery. :-. 2022-01-01
- Hydrodynamics, heat transfer and kinetics reaction of CFD modeling of a batch stirred reactor under hydrothermal carbonization conditions. Energy. 219:-. 2021-01-01
- Quantification and kinetic study of the main compounds in biocrude produced by hydrothermal carbonization of lignocellulosic biomass. Bioresource Technology Reports. 15:-. 2021-01-01
- Estimation of ice cream mixture viscosity during batch crystallization in a scraped surface heat exchanger. Processes. 8:-. 2020-01-01
- Yeast immobilization on peanut hulls for potential application in beer fermentation. American Journal of Biochemistry and Biotechnology. 15:101-109. 2019-01-01
- Microbiological-physicochemical assessment and gastrointestinal simulation of functional (Probiotic and symbiotic) gouda-type cheeses during ripening [Evaluación microbiológica, fisicoquímica y simulación gastrointestinal de quesos funcionales (Probiótico y simbiótico) tipo gouda durante la maduración]. Revista Mexicana de Ingeniera Quimica. 17:791-803. 2018-01-01
- Modeling and experimental investigation of a Wurster type fluidized bed reactor coupled with an air atmospheric pressure plasma jet for the surface treatment of polypropylene particles. Plasma Processes and Polymers. 15:-. 2018-01-01
- Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di- d -fructose Dianhydrides. Journal of Agricultural and Food Chemistry. 66:1693-1700. 2018-01-01
- Effect of prebiotics of Agave salmiana fed to healthy Wistar rats. Journal of the Science of Food and Agriculture. 97:556-563. 2017-01-01
- Evaluation of the potential production of ethanol by Candida zemplinina yeast with regard to beer fermentation. Journal of the American Society of Brewing Chemists. 75:130-135. 2017-01-01
- Evaluation of the fermentative potential of Candida zemplinina yeasts for craft beer fermentation. Journal of the Institute of Brewing. 122:530-535. 2016-01-01
- Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology. Separation and Purification Technology. 131:84-93. 2014-01-01
- Experimental and CFD Modeling Study of Inulin-Type Fructan Purification from a Model Solution by Diafiltration on a Pilot-Scale Unit. Separation Science and Technology (Philadelphia). 49:1125-1134. 2014-01-01
- Shear rate and cooling modeling for the study of candelilla wax organogels' rheological properties. Journal of Food Engineering. 119:611-618. 2013-01-01
- Sugars and Fructans Separation by Nanofiltration from Model Sugar Solution and Comparative Study with Natural Agave Juice. Separation Science and Technology (Philadelphia). 48:1768-1776. 2013-01-01
- Ultrasonic assisted pre-treatment method for enhancing mass transfer during the air-drying of habanero chili pepper (Capsicum chinense). International Journal of Food Properties. 16:867-881. 2013-01-01
- Study of enzymatic hydrolysis of fructans from Agave salmiana characterization and kinetic assessment. The Scientific World Journal. 2012:-. 2012-01-01
- Study of mass transfer and determination of drop size distribution in a pulsed extraction column. Chemical Engineering Research and Design. 89:60-68. 2011-01-01
- Spray-drying of passion fruit juice using lactose- maltodextrin blends as the support material. Brazilian Archives of Biology and Technology. 52:1011-1018. 2009-01-01
- Design of a DBD wire-cylinder reactor for NOx emission control: experimental and modelling approach. Journal of Cleaner Production. 16:198-207. 2008-01-01
- Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design. Journal of Food Engineering. 84:413-419. 2008-01-01
- Water diffusivity and quality attributes of fresh and partially osmodehydrated cactus pear (opuntia ficus indica) subjected to air-dehydration. International Journal of Food Properties. 11:887-900. 2008-01-01
- Sol-gel preparation of In2O3-Al2O 3 supports with controlled textural and structural properties. Reaction Kinetics and Catalysis Letters. 90:331-338. 2007-01-01
- Synthesis, characterization, and catalytic activity in the n-heptane conversion over Pt/In-Al2O3 sol-gel prepared catalysts. Journal of Sol-Gel Science and Technology. 42:165-171. 2007-01-01
- Modelling of the heat transfer of atomic oxygen recombination on ceramics and semiconductors targets. High Temperature Material Processes. 9:363-373. 2005-01-01
- Effect of seeded surface area on crystal size distribution in glycine batch cooling crystallization: A seeding methodology. Journal of Crystal Growth. 270:624-632. 2004-01-01
- Experimental and simulation study of NOx removal with a DBD wire-cylinder reactor. High Temperature Material Processes. 7:267-275. 2003-01-01
- Study of batch crystallization and determination of an alternative temperature-time profile by on-line turbidity analysis - application to glycine crystallization. Chemical Engineering Science. 55:3759-3770. 2000-01-01
- Development of a hybrid PLC-based control system applied to a monitored fermentation process. Laboratory Robotics and Automation. 11:197-206. 1999-01-01
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conference paper