selected publications
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article
- Parámetros tecnológicos de interés agroindustrial de las semillas de calabaza de castilla (C. moschata) y calabaza hedionda (A. undulata) [Technological parameters for agroindustrial concern from seeds of Castilla pumpkin (C. moschata) and bitter pumpkin (A. undulata)]. Revista de Investigaciones Altoandina . 25:73-82. 2023-01-01
- Diagnóstico de necesidades de los productores de tuna para una propuesta de estrategias de comercialización. Theorema Revista Científica. :9-. 2022-01-01
- Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods. Polymers. 14:-. 2022-01-01
- Potential use of physical characteristics of squash seeds (cucurbita moschata), pea pods (pisum sativum) and green bean (phaseolus vulgaris) in agroindustry 4.0. Agrociencia. 56:13-. 2022-01-01
- Development of candelilla wax oleogels as a medium of controlled release of phosphorus in an in vitro model. Applied Sciences (Switzerland). 11:-. 2021-01-01
- Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution. Food Chemistry. 340:-. 2021-01-01
- Strawberry juice powders: Effect of spray-drying conditions on the microencapsulation of bioactive components and physicochemical properties. Molecules. 26:-. 2021-01-01
- Evaluation of the spray drying conditions of blueberry juice-maltodextrin on the yield, content, and retention of quercetin 3-D-galactoside. Polymers. 11:-. 2019-01-01
- High protein and low-fat chips (snack) made out of a legume mixture [Botana alta en proteína y baja en grasa elaborada a partir de una mezcla de leguminosas]. CYTA - Journal of Food. 17:661-668. 2019-01-01
- Antioxidant Hydrophobicity and Emulsifier Type Influences the Partitioning of Antioxidants in the Interface Improving Oxidative Stability in O/W Emulsions Rich in n-3 Fatty Acids. European Journal of Lipid Science and Technology. 120:-. 2018-01-01
- Monoglyceride organogels developed in vegetable oil with and without ethylcellulose. Food Research International. 72:37-46. 2015-01-01
- Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil. Food Research International. 64:946-957. 2014-01-01
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chapter
- El nopal: usos y aplicaciones en la industria alimentaria y no alimentaria. 175-. 2022-01-01
- El nopal: usos y aplicaciones en la industria alimentaria y no alimentaria. Avances y tendencias en ingeniería para el desarrollo economico y social . 175-. 2022-01-01
- Structuring Vegetable Oils with Monoglycerides and Monoglyceride-Lecithin or Monoglyceride-Ethylcellulose Mixtures. Food Chemistry, Function and Analysis. 201-234. 2022-01-01