selected publications

• article

  • Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di- d -fructose Dianhydrides.  Journal of Agricultural and Food Chemistry.  66:1693-1700. 2018-01-01
  • Effect of seeded surface area on crystal size distribution in glycine batch cooling crystallization: A seeding methodology.  Journal of Crystal Growth.  270:624-632. 2004-01-01
  • Study of batch crystallization and determination of an alternative temperature-time profile by on-line turbidity analysis - application to glycine crystallization.  Chemical Engineering Science.  55:3759-3770. 2000-01-01
  • Development of a hybrid PLC-based control system applied to a monitored fermentation process.  Laboratory Robotics and Automation.  11:197-206. 1999-01-01