selected publications
-
article
- Pressurized liquid extraction of oak leaf polyphenols: Solvent selection via Hansen parameters, antioxidant evaluation and monoamine-oxidase-a inhibition analysis. Food Chemistry. 463:-. 2025-01-01
- Study of the relationship of hydrogen bonding and hydrophobic interactions in W/O organogel emulsions by Raman microspectroscopy. Colloids and Interface Science Communications. 44:-. 2021-01-01
- Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin. JAOCS, Journal of the American Oil Chemists' Society. 98:1177-1188. 2021-01-01
- Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals. Food Research International. 120:415-424. 2019-01-01
- Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors. Food Chemistry. 102:330-335. 2007-01-01
-
chapter
- Fermented Beverages from Agro-Industrial Wastes and Non-Conventional Sources. Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development. 157-216. 2024-01-01
- Organogel-based emulsified systems, food applications, microstructural and rheological features-a review. Biointerface Research in Applied Chemistry. 1601-1627. 2022-01-01
- Organogel-based emulsified systems, food applications, microstructural and rheological features-a review. Biointerface Research in Applied Chemistry. 1601-1627. 2022-01-01