selected publications
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article
- An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends. Polymers. 15:1-16. 2023-01-01
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Effect of pH on the Mechanical Properties of Single-Biopolymer Mucilage (Opuntia ficus-indica), Pectin and Alginate Films: Development and Mechanical Characterisation.
Polymers.
15:-.
2023-01-01
- Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food. Polymers. 14:-. 2022-01-01
- Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic. Molecules. 27:-. 2022-01-01
- Cutting-edge advances on the stability and state diagram of pure β-lactose. Materials Chemistry and Physics. 289:-. 2022-01-01 ... more
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chapter
- The antioxidant effect of natural and synthetic derived ingredients in oleogels based on ethyl cellulose and monoglyceride. Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients. 287-300. 2024-01-01
- Physical properties of inulin and technological applications. Polysaccharides: Bioactivity and Biotechnology. 959-984. 2015-01-01
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Molecular Pathways Related to Sulforaphane as Adjuvant Treatment: A Nanomedicine Perspective in Breast Cancer.
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2022-01-01
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Nanomaterial Complexes Enriched With Natural Compounds Used in Cancer Therapies: A Perspective for Clinical Application.
Frontiers in Oncology.
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2021-01-01
- Application of differential scanning calorimetry (DSC) and modulated differential scanning calorimetry (MDSC) in food and drug industries. Polymers. -. 2020-01-01 ... more
