selected publications
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article
- Improved Light Hydrocarbon, Furans, and BTEX Production from the Catalytic Assisted Pyrolysis of Agave salmiana Bagasse over Silica Mesoporous Catalysts. Catalysts. 13:-. 2023-01-01
- Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix. Food Research International. 139:-. 2021-01-01
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Gelatin-based porous silicon hydrogel composites for the controlled release of tramadol.
European Polymer Journal.
108:485-497.
2018-01-01
- Relationship between the firmness of Golden Delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening. Journal of Food Science and Technology. 55:33-41. 2018-01-01
- Physicochemical properties of apple juice during sequential steps of the industrial processing and functional properties of pectin fractions from the generated pomace. LWT - Food Science and Technology. 86:465-472. 2017-01-01 ... more
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dataset