selected publications
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article
- Litchi (Litchi chinensis): Generalidades, actividad biológica y aplicaciones. TIP Revista Especializada en Ciencias Químico-Biológicas. 25:1-14. 2022-01-01
- Nutraceutical Quality and Soluble Solids of Cucumis melo Developed in Vermicompost-River Sand Mixtures, Under Shade Mesh Conditions. Pakistan Journal of Biological Sciences. 25:619-626. 2022-01-01
- The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA. Brazilian Journal of Microbiology. 53:143-152. 2022-01-01
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Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods.
Archives of Microbiology.
204:-.
2022-01-01
- Avances en la microbiología de alimentos. Tlatemoani: revista académica de investigación. 12:72-91-. 2021-01-01 ... more
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chapter
- Biotechnological Cost-Effective Processes for the Extraction of Bioactive Compounds. Food Byproducts Management and Their Utilization. 169-200. 2024-01-01
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Biotechnological cost-effective processes for the extraction of bioactive compounds.
Food Byproducts Management and Their Utilization.
169-199.
2024-01-01
- Use of Nanoparticles in the Food Industry: Advances and Perspectives. Impact of Nanoscience in the Food Industry. 419-444. 2018-01-01