selected publications
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article
- Litchi (Litchi chinensis): Generalidades, actividad biológica y aplicaciones. TIP Revista Especializada en Ciencias Químico-Biológicas. 25:1-14. 2022-01-01
- Nutraceutical Quality and Soluble Solids of Cucumis melo Developed in Vermicompost-River Sand Mixtures, Under Shade Mesh Conditions. Pakistan Journal of Biological Sciences. 25:619-626. 2022-01-01
- The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA. Brazilian Journal of Microbiology. 53:143-152. 2022-01-01
- Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods. Archives of Microbiology. 204:-. 2022-01-01
- Avances en la microbiología de alimentos. Tlatemoani: revista académica de investigación. 12:72-91-. 2021-01-01
- Beauveria bassiana secondary metabolites: A review inside their production systems, biosynthesis, and bioactivities [Metabolitos secundarios de Beauveria bassiana: Una revisión dentro de sus sistemas de producción, biosíntesis y bioactividades]. Mexican Journal of Biotechnology. 1-33. 2020-01-01
- Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha). Food Science and Biotechnology. 28:1553-1561. 2019-01-01
- Influence of bioactive compounds incorporated in a nanoemulsion as coating on avocado fruits (Persea americana) during postharvest storage: Antioxidant activity, physicochemical changes and structural evaluation. Antioxidants. 8:-. 2019-01-01
- Utilization of lignocellulose-based orange peel waste for induced sporulation of trichoderma asperellum via box-behnken matrix design. BioResources. 13:3971-3985. 2018-01-01
- Antioxidant activity, antimicrobial and effects in the immune system of plants and fruits extracts. Frontiers in Life Science. 9:90-98. 2016-01-01
- Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region. Asian Pacific Journal of Tropical Medicine. 8:104-111. 2015-01-01
- Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.. CYTA - Journal of Food. 12:271-276. 2014-01-01
- Evaluation of antimicrobial activity of extracts of Huasteca Potosina Propolis [Evaluación de la Actividad Antimicrobiana de Extractos de Propóleos de la Huasteca Potosina (México)]. Informacion Tecnologica. 22:21-28. 2011-01-01
- Physicochemical characterization of Macadamia nut (Macadamia integrifolia) oil [Caracterización fisicoquímica del aceite de nuez de Macadamia (Macadamia integrifolia)]. CYTA - Journal of Food. 9:58-64. 2011-01-01
- Evaluation of the acute toxicity of an alcoholic extract from tarbush leaves (Flourensia cernua) [Evaluación de la toxicidad aguda de un extracto alcohólico de hojas de hojasén (Flourensia cernua)]. Revista Mexicana de Ciencias Farmaceuticas. 41:50-54. 2010-01-01
- Modeling the effects of temperature, water activity and pH on the growth of Rhizopus oryzae [Modelado del efecto de la temperatura, actividad de agua y pH sobre el crecimiento de Rhizopus oryzae]. Informacion Tecnologica. 18:57-62. 2007-01-01
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chapter
- Biotechnological Cost-Effective Processes for the Extraction of Bioactive Compounds. Food Byproducts Management and Their Utilization. 169-200. 2024-01-01
- Biotechnological cost-effective processes for the extraction of bioactive compounds. Food Byproducts Management and Their Utilization. 169-199. 2024-01-01
- Use of Nanoparticles in the Food Industry: Advances and Perspectives. Impact of Nanoscience in the Food Industry. 419-444. 2018-01-01