selected publications

• article

  • Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food.  Polymers.  14:-. 2022-01-01
  • Bromatological Analysis and Characterization of Phenolics in Snow Mountain Garlic.  Molecules.  27:-. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • Phenomenological study of the synthesis of pure anhydrous β-lactose in alcoholic solution.  Food Chemistry.  340:-. 2021-01-01
  • Physicochemical properties and antioxidant activity of spray-dry broccoli (Brassica oleracea var Italica) stalk and floret juice powders.  Molecules.  26:-. 2021-01-01
  • Strawberry juice powders: Effect of spray-drying conditions on the microencapsulation of bioactive components and physicochemical properties.  Molecules.  26:-. 2021-01-01
  • Evaluation of the spray drying conditions of blueberry juice-maltodextrin on the yield, content, and retention of quercetin 3-D-galactoside.  Polymers.  11:-. 2019-01-01
  • Thermal study of polyols for the technological application as plasticizers in food industry.  Polymers.  10:-. 2018-01-01
  • Chemical, Thermal and Physical Characterization of Inulin for its Technological Application Based on the Degree of Polymerization.  Journal of Food Process Engineering.  40:-. 2017-01-01
  • Technological application of maltodextrins according to the degree of polymerization.  Molecules.  20:21067-21081. 2015-01-01
  • Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose.  Journal of Food Science.  77:E118-E126. 2012-01-01
  • Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars.  CYTA - Journal of Food.  10:258-267. 2012-01-01