selected publications

• article

  • Gastrointestinal metabolism and bioaccessibility of selected anthocyanins isolated from commonly consumed fruits.  Food Chemistry.  383:-. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • Functional fermented beverage made with apple, tibicos, and pectic polysaccharides from prickly pear (Opuntia ficus-indica L. Mill) peels.  Journal of Food Processing and Preservation.  45:-. 2021-01-01
  • Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin.  JAOCS, Journal of the American Oil Chemists' Society.  98:1177-1188. 2021-01-01
  • Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals.  Food Research International.  120:415-424. 2019-01-01
  • Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors.  Food Chemistry.  102:330-335. 2007-01-01