selected publications

• article

  • Biomass, chlorophyll fluorescence, and osmoregulation traits let differentiation of wild and cultivated Amaranthus under water stress.  Journal of Photochemistry and Photobiology B: Biology.  220:-. 2021-01-01
  • Biodegradation of recalcitrant compounds and phthalates by culturable bacteria isolated from Liometopum apiculatum microbiota.  World Journal of Microbiology and Biotechnology.  36:-. 2020-01-01
  • Modulation of caecal microbiome in obese mice associated with administration of amaranth or soybean protein isolates.  Polish Journal of Food and Nutrition Sciences.  69:35-44. 2019-01-01
  • Microbiota of edible Liometopum apiculatum ant larvae reveals potential functions related to their nutritional value.  Food Research International.  109:497-505. 2018-01-01
  • The proteome map of the escamolera ant (Liometopum apiculatum Mayr) larvae reveals immunogenic proteins and several hexamerin proteoforms.  Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics.  28:107-121. 2018-01-01