publication venue for Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil. 12:-. 2023-01-01 Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films. 12:-. 2023-01-01 Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films. 12:-. 2023-01-01 Influence of bioactive compounds incorporated in a nanoemulsion as coating on avocado fruits (Persea americana) during postharvest storage: Antioxidant activity, physicochemical changes and structural evaluation. 8:-. 2019-01-01 Spray drying of blueberry juice-maltodextrin mixtures: Evaluation of processing conditions on content of resveratrol. 8:-. 2019-01-01