publication venue for Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food. 14:-. 2022-01-01 Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions. 14:-. 2022-01-01 Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods. 14:-. 2022-01-01 Injection molding of low-density polyethylene (Ldpe) as a model polymer: Effect of molding parameters on the microstructure and crystallinity. 13:-. 2021-01-01 The influence of maltodextrin on the thermal transitions and state diagrams of fruit juice model systems. 12:-. 2020-01-01 Evaluation of the spray drying conditions of blueberry juice-maltodextrin on the yield, content, and retention of quercetin 3-D-galactoside. 11:-. 2019-01-01 The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan. 11:-. 2019-01-01 Thermal study of polyols for the technological application as plasticizers in food industry. 10:-. 2018-01-01 Photothermal effects and applications of polydimethylsiloxane membranes with carbon nanoparticles. 8:-. 2016-01-01 Application of differential scanning calorimetry (DSC) and modulated differential scanning calorimetry (MDSC) in food and drug industries 2020-01-01