abbreviation
- Int. J. Food Prop.
International Journal of Food Properties
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publication venue for
- Ultrasonic assisted pre-treatment method for enhancing mass transfer during the air-drying of habanero chili pepper (Capsicum chinense). 16:867-881. 2013-01-01
- Water diffusivity and quality attributes of fresh and partially osmodehydrated cactus pear (opuntia ficus indica) subjected to air-dehydration. 11:887-900. 2008-01-01
- Reduction of ageing time of bovine meat by intermittent thermal treatments. 8:125-138. 2005-01-01
- Water diffusivity and color of cactus pear fruits (opuntia ficus indica) subjected to osmotic dehydration 2005-01-01