Journal of Food Science Journal

Overview
Identity
View All

abbreviation

J. Food. Sci.

publication venue for

UPLC-PDA-ESI-MS based chemometric analysis for solvent polarity effect evaluation on phytochemical compounds and antioxidant activity in habanero pepper (Capsicum chinense Jacq) fruit extract. 90:-. 2025-01-01
Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages.. 88:3422-3434. 2023-01-01
Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening. 88:119-132. 2023-01-01
Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry. 86:1946-1962. 2021-01-01
Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose. 77:E118-E126. 2012-01-01
In situ Inactivation of Polyphenol Oxidase in Mamey Fruit (Pouteria sapota) by Microwave Treatment. 77:C359-C365. 2012-01-01
Induction time of crystallization in vegetable oils, comparative measurements by differential scanning calorimetry and diffusive light scattering. 67:1057-1064. 2002-01-01
Interactions Among Oil Components During Adsorption: Effects on Carotenoids and Peroxides. 56:1648-1650. 1991-01-01
Physicochemical Parameters of Protein Additives and Their Emulsifying Properties. 54:1177-1185. 1989-01-01

publisher

Blackwell Publishing Inc. Publisher
John Wiley and Sons Inc Publisher