selected publications
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article
- Effect of coadministration of Lactiplantibacillus fabifermentans and linear/branched fructans mixtures on the intestinal health of Wistar rats. International Journal of Biological Macromolecules. 247:-. 2023-01-01
- Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity. Cogent Food & Agriculture. 9:-. 2023-01-01
- Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis. Journal of Food Measurement and Characterization. 16:126-136-. 2022-01-01
- Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis. Journal of Food Measurement and Characterization. 16:126-136. 2022-01-01
- Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico. Archives of Microbiology. 204:-. 2022-01-01
- Effect of maltodextrin weight fraction on the amorphous state and critical storage conditions of freeze-dried juices. International Journal of Food Science and Technology. 57:3375-3384. 2022-01-01
- Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods. Polymers. 14:-. 2022-01-01
- Use of hurdle technology to extend the shelf life of escamoles (Liometopum apiculatum Mayr). International Journal of Food Science and Technology. 57:6298-6305. 2022-01-01
- Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG. Current Microbiology. 79:-. 2022-01-01
- Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry. Journal of Food Science. 86:1946-1962. 2021-01-01
- Influence of Prebiotic Activity of Agave salmiana Fructans on Mucus Production and Morphology Changes in Colonic Epithelium Cell of Healthy Wistar Rats. Frontiers in Plant Science. 12:-. 2021-01-01
- Physicochemical properties, antioxidant capacity, prebiotic activity and anticancer potential in human cells of jackfruit (Artocarpus heterophyllus) seed flour. Molecules. 26:-. 2021-01-01
- Effects of Agave Fructans, Inulin, and Starch on Metabolic Syndrome Aspects in Healthy Wistar Rats. ACS Omega. 5:10740-10749. 2020-01-01
- The influence of maltodextrin on the thermal transitions and state diagrams of fruit juice model systems. Polymers. 12:-. 2020-01-01
- Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats. International Journal of Biological Macromolecules. 136:785-795. 2019-01-01
- Anthocyanins from blackberry (Rubus fructicosus l.) impregnated in yam bean (Pachyrhizus erosus (l.) urb.) by osmotic dehydration. Food Science and Technology. 39:922-929. 2019-01-01
- Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties. Journal of Aquatic Food Product Technology. 28:107-116. 2019-01-01
- Evaluation of bioactive and anti-nutritional compounds during soymilk fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG [Evaluación del contenido de compuestos bioactivos y antinutricionales durante la fermentación de leche de soya con Lactobacillus plantarum BAL-03 ITTG y Lactobacillus fermentum BAL-21 ITTG]. Revista Mexicana de Ingeniera Quimica. 18:967-978. 2019-01-01
- Freeze-concentrated phase and state transition temperatures of mixtures of low and high molecular weight cryoprotectants. Advances in Polymer Technology. 2019:-. 2019-01-01
- Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit. Food and Bioprocess Technology. 11:2172-2181. 2018-01-01
- Lemongrass (Cymbopogon citratus (DC) Stapf) essential oil encapsulation by freeze-drying [Encapsulación del aceite esencial de zacate limón (Cymbopogon citratus (DC) Stapf) por liofilización]. Revista Mexicana de Ingeniera Quimica. 17:407-420. 2018-01-01
- Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats. International Journal of Biological Macromolecules. 108:1300-1309. 2018-01-01
- The role of the glass transition temperature of the maximally-freeze-concentrated phase in the storage stability of frozen escamoles (Liometopum apiculatum M.) [El rol de la temperatura de transición vítrea de la fase máximamente crio-concentrada sobre la estabilidad de escamoles congelados (Liometopum apiculatum m.)]. Revista Mexicana de Ingeniera Quimica. 17:739-752. 2018-01-01
- Thermal study of polyols for the technological application as plasticizers in food industry. Polymers. 10:-. 2018-01-01
- Using model food systems to develop mathematical models for construction of state diagrams of fruit products. Journal of Food Engineering. 230:72-81. 2018-01-01
- Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice. Powder Technology. 322:96-105. 2017-01-01
- State diagrams for mixtures of low molecular weight carbohydrates. Journal of Food Engineering. 171:185-193. 2016-01-01
- Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures. Journal of Food Engineering. 146:36-43. 2015-01-01
- Effect of the muscle biochemical characteristics on the tenderness of aged meat in young goatling (Capra nubiana) animals. Journal of Animal and Plant Sciences. 25:956-965. 2015-01-01
- Experimental and simulated thermal properties and process time for canned escamoles (Liometopum apiculatum) under sterilization conditions. CYTA - Journal of Food. 13:188-195. 2015-01-01
- Structural and physicochemical changes due to proteolytic deterioration of escamoles (Liometopum apiculatum) a traditional Mexican food. Journal of Insects as Food and Feed. 1:271-280. 2015-01-01
- Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology. Separation and Purification Technology. 131:84-93. 2014-01-01
- Experimental and CFD Modeling Study of Inulin-Type Fructan Purification from a Model Solution by Diafiltration on a Pilot-Scale Unit. Separation Science and Technology (Philadelphia). 49:1125-1134. 2014-01-01
- In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators. International Journal of Biological Macromolecules. 63:181-187. 2014-01-01
- Sugars and Fructans Separation by Nanofiltration from Model Sugar Solution and Comparative Study with Natural Agave Juice. Separation Science and Technology (Philadelphia). 48:1768-1776. 2013-01-01
- Ultrasonic assisted pre-treatment method for enhancing mass transfer during the air-drying of habanero chili pepper (Capsicum chinense). International Journal of Food Properties. 16:867-881. 2013-01-01
- Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle. Agricultural and Food Science. 21:171-181. 2012-01-01
- Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose. Journal of Food Science. 77:E118-E126. 2012-01-01
- Study of enzymatic hydrolysis of fructans from Agave salmiana characterization and kinetic assessment. The Scientific World Journal. 2012:-. 2012-01-01
- Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars. CYTA - Journal of Food. 10:258-267. 2012-01-01
- Pulsed vacuum osmotic dehydration kinetics of melon (Cucumis melo l.) var. cantaloupe. African Journal of Agricultural Research. 6:3588-3596. 2011-01-01
- Evaluation of attributes associated with the quality of nopalito (Opuntia SPP. and Nopalea SP.). Italian Journal of Food Science. 22:423-431. 2010-01-01
- Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design. Journal of Food Engineering. 84:413-419. 2008-01-01
- Water diffusivity and quality attributes of fresh and partially osmodehydrated cactus pear (opuntia ficus indica) subjected to air-dehydration. International Journal of Food Properties. 11:887-900. 2008-01-01
- Assessment of water diffusivity in gelatine gel from moisture profiles. I - Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance images. Journal of Food Engineering. 68:209-219. 2005-01-01
- Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage. Journal of Food Engineering. 68:221-231. 2005-01-01
- Reduction of ageing time of bovine meat by intermittent thermal treatments. International Journal of Food Properties. 8:125-138. 2005-01-01
- Spray-drying of cactus pear juice (Opuntia streptacantha): Effect on the physicochemical properties of powder and reconstituted product. Drying Technology. 23:955-973. 2005-01-01
- Water transfer analysis in pork meat supported by NMR imaging. Meat Science. 67:169-178. 2004-01-01
- The effect of path diffusion on the effective moisture diffusivity in carrot slabs. Drying Technology. 15:169-181. 1997-01-01
- Analytical solution of mass transfer equation with interfacial resistance in food drying. Drying Technology. 14:1815-1826. 1996-01-01
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conference paper
- Optimización de los eslabones de la cadena de valor en el sistema caña-piloncillo. Libro de resúmenes y presentaciones. 2o Seminario Internacional RIARES. -. 2022-01-01
- Diffusion of water in biological products: Measurement by spectroscopy and NMR imaging [La diffusion de l'eau dans les produits biologiques: Mesures par spectroscopie et imagerie RMN]. Analusis. M31-M34. 1997-01-01
- Water diffusivity and color of cactus pear fruits (opuntia ficus indica) subjected to osmotic dehydration. International Journal of Food Properties. 323-336. 2005-01-01