Canned Poultry Meat
Chapter
-
- Overview
-
- Research
-
- Identity
-
- Additional Document Info
-
- View All
-
Overview
publication date
published in
Research
keywords
-
All organic and natural products - uncured products; Canned poultry meat; Factors affecting growth of microorganisms in poultry products - pH, temperature, water activity, redox potential, low - and high-acidity foods
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
end page
volume