selected publications

• article

  • Development and characterization of alginate-based edible film from Sargassum fluitans incorporated with silver nanoparticles obtained by green synthesis.  Journal of Food Measurement and Characterization.  16:126-136. 2022-01-01
  • Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.  Archives of Microbiology.  204:-. 2022-01-01
  • Effect of maltodextrin weight fraction on the amorphous state and critical storage conditions of freeze-dried juices.  International Journal of Food Science and Technology.  57:3375-3384. 2022-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • Use of hurdle technology to extend the shelf life of escamoles (Liometopum apiculatum Mayr).  International Journal of Food Science and Technology.  57:6298-6305. 2022-01-01
  • Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG.  Current Microbiology.  79:-. 2022-01-01
  • Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry.  Journal of Food Science.  86:1946-1962. 2021-01-01
  • Influence of Prebiotic Activity of Agave salmiana Fructans on Mucus Production and Morphology Changes in Colonic Epithelium Cell of Healthy Wistar Rats.  Frontiers in Plant Science.  12:-. 2021-01-01
  • Physicochemical properties, antioxidant capacity, prebiotic activity and anticancer potential in human cells of jackfruit (Artocarpus heterophyllus) seed flour.  Molecules.  26:-. 2021-01-01
  • Biodegradation of recalcitrant compounds and phthalates by culturable bacteria isolated from Liometopum apiculatum microbiota.  World Journal of Microbiology and Biotechnology.  36:-. 2020-01-01
  • Effect of zilpaterol hydrochloride on performance and meat quality in finishing lambs.  Agriculture (Switzerland).  10:1-12. 2020-01-01
  • The influence of maltodextrin on the thermal transitions and state diagrams of fruit juice model systems.  Polymers.  12:-. 2020-01-01
  • Anthocyanins from blackberry (Rubus fructicosus l.) impregnated in yam bean (Pachyrhizus erosus (l.) urb.) by osmotic dehydration.  Food Science and Technology.  39:922-929. 2019-01-01
  • Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties.  Journal of Aquatic Food Product Technology.  28:107-116. 2019-01-01
  • Evaluation of bioactive and anti-nutritional compounds during soymilk fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG [Evaluación del contenido de compuestos bioactivos y antinutricionales durante la fermentación de leche de soya con Lactobacillus plantarum BAL-03 ITTG y Lactobacillus fermentum BAL-21 ITTG].  Revista Mexicana de Ingeniera Quimica.  18:967-978. 2019-01-01
  • Freeze-concentrated phase and state transition temperatures of mixtures of low and high molecular weight cryoprotectants.  Advances in Polymer Technology.  2019:-. 2019-01-01
  • High protein and low-fat chips (snack) made out of a legume mixture [Botana alta en proteína y baja en grasa elaborada a partir de una mezcla de leguminosas].  CYTA - Journal of Food.  17:661-668. 2019-01-01
  • Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit.  Food and Bioprocess Technology.  11:2172-2181. 2018-01-01
  • Lemongrass (Cymbopogon citratus (DC) Stapf) essential oil encapsulation by freeze-drying [Encapsulación del aceite esencial de zacate limón (Cymbopogon citratus (DC) Stapf) por liofilización].  Revista Mexicana de Ingeniera Quimica.  17:407-420. 2018-01-01
  • Microbiota of edible Liometopum apiculatum ant larvae reveals potential functions related to their nutritional value.  Food Research International.  109:497-505. 2018-01-01
  • Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats.  International Journal of Biological Macromolecules.  108:1300-1309. 2018-01-01
  • The proteome map of the escamolera ant (Liometopum apiculatum Mayr) larvae reveals immunogenic proteins and several hexamerin proteoforms.  Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics.  28:107-121. 2018-01-01
  • The role of the glass transition temperature of the maximally-freeze-concentrated phase in the storage stability of frozen escamoles (Liometopum apiculatum M.) [El rol de la temperatura de transición vítrea de la fase máximamente crio-concentrada sobre la estabilidad de escamoles congelados (Liometopum apiculatum m.)].  Revista Mexicana de Ingeniera Quimica.  17:739-752. 2018-01-01
  • Using model food systems to develop mathematical models for construction of state diagrams of fruit products.  Journal of Food Engineering.  230:72-81. 2018-01-01
  • Effects of increasing amount of dietary Prosopis laevigata pods on performance, meat quality and fatty acid profile in growing lambs.  Journal of Animal Physiology and Animal Nutrition.  101:e303-e311. 2017-01-01
  • Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice.  Powder Technology.  322:96-105. 2017-01-01
  • State diagrams for mixtures of low molecular weight carbohydrates.  Journal of Food Engineering.  171:185-193. 2016-01-01
  • Effect of the muscle biochemical characteristics on the tenderness of aged meat in young goatling (Capra nubiana) animals.  Journal of Animal and Plant Sciences.  25:956-965. 2015-01-01
  • Experimental and simulated thermal properties and process time for canned escamoles (Liometopum apiculatum) under sterilization conditions.  CYTA - Journal of Food.  13:188-195. 2015-01-01
  • Structural and physicochemical changes due to proteolytic deterioration of escamoles (Liometopum apiculatum) a traditional Mexican food.  Journal of Insects as Food and Feed.  1:271-280. 2015-01-01
  • Sugars and Fructans Separation by Nanofiltration from Model Sugar Solution and Comparative Study with Natural Agave Juice.  Separation Science and Technology (Philadelphia).  48:1768-1776. 2013-01-01
  • Ultrasonic assisted pre-treatment method for enhancing mass transfer during the air-drying of habanero chili pepper (Capsicum chinense).  International Journal of Food Properties.  16:867-881. 2013-01-01
  • Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle.  Agricultural and Food Science.  21:171-181. 2012-01-01
  • Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose.  Journal of Food Science.  77:E118-E126. 2012-01-01
  • Study of enzymatic hydrolysis of fructans from Agave salmiana characterization and kinetic assessment.  The Scientific World Journal.  2012:-. 2012-01-01

• chapter

  • Canned Poultry Meat.  Handbook of Poultry Science and Technology: Volume 2. 143-157. 2010-01-01