selected publications
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article
- Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity. Cogent Food & Agriculture. 9:-. 2023-01-01
- Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods. Polymers. 14:-. 2022-01-01
- Evaluation of a biocoagulant from devilfish invasive species for the removal of contaminants in ceramic industry wastewater. Scientific Reports. 12:-. 2022-01-01
- Mathematical Description of the Initial Stages of a Composting Process in a Batch Bioreactor. Industrial and Engineering Chemistry Research. 61:5388-5400. 2022-01-01
- Evaluation of a rapid and long-effective pickling method for iron rust removal on metallic surfaces using carboxylic acid-based polymers. Journal of Polymer Research. 28:-. 2021-01-01
- Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry. Journal of Food Science. 86:1946-1962. 2021-01-01
- Formaldehyde and tripolyphosphate crosslinked chitosan hydrogels: Synthesis, characterization and modeling. International Journal of Biological Macromolecules. 183:2293-2304. 2021-01-01
- A Petlyuk distillation column dynamic analysis: Hysteresis and bifurcations. Chemical Engineering and Processing - Process Intensification. 149:-. 2020-01-01
- Potential of mean force calculations for an SN2 fluorination reaction in five different imidazolium ionic liquid solvents using quantum mechanics/molecular mechanics molecular dynamics simulations. Journal of Physical Chemistry B. 124:4338-4357. 2020-01-01
- Stochastic One-Step Training for Feedforward Artificial Neural Networks. Neural Processing Letters. 52:2021-2041. 2020-01-01
- Synthesis and characterization of hydrochar from industrial Capsicum annuum seeds and its application for the adsorptive removal of methylene blue from water. Environmental Research. 184:-. 2020-01-01
- The influence of maltodextrin on the thermal transitions and state diagrams of fruit juice model systems. Polymers. 12:-. 2020-01-01
- Tuning the pH-responsiveness capability of poly(acrylic acid-co-itaconic acid)/NaOH hydrogel: Design, swelling, and rust removal evaluation. Journal of Applied Polymer Science. 137:-. 2020-01-01
- Elaboration of Surimi-Based Products from Lisa Blanca (Mugil curema) with Different Thermal Treatments: Heat Transfer Modeling to Determine Cooking Time and Thermophysical Properties. Journal of Aquatic Food Product Technology. 28:107-116. 2019-01-01
- Evaluation of the spray drying conditions of blueberry juice-maltodextrin on the yield, content, and retention of quercetin 3-D-galactoside. Polymers. 11:-. 2019-01-01
- Freeze-concentrated phase and state transition temperatures of mixtures of low and high molecular weight cryoprotectants. Advances in Polymer Technology. 2019:-. 2019-01-01
- Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization [Obtención de polvos de jugo de naranja-maltodextrina sin colapso estructural basado en la temperatura de transición vítrea y grado de polimerización]. CYTA - Journal of Food. 16:61-69. 2018-01-01
- The role of the glass transition temperature of the maximally-freeze-concentrated phase in the storage stability of frozen escamoles (Liometopum apiculatum M.) [El rol de la temperatura de transición vítrea de la fase máximamente crio-concentrada sobre la estabilidad de escamoles congelados (Liometopum apiculatum m.)]. Revista Mexicana de Ingeniera Quimica. 17:739-752. 2018-01-01
- Using model food systems to develop mathematical models for construction of state diagrams of fruit products. Journal of Food Engineering. 230:72-81. 2018-01-01
- Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice. Powder Technology. 322:96-105. 2017-01-01
- Optimization of hydrogen production by the psychrophilic strain G088. International Journal of Hydrogen Energy. 42:3630-3640. 2017-01-01
- Thermodynamic properties of the 1-butyl-3-methylimidazolium mesilate ionic liquid [C4mim][OMs] in condensed phase, using molecular simulations. Journal of Molecular Liquids. 244:422-432. 2017-01-01
- State diagrams for mixtures of low molecular weight carbohydrates. Journal of Food Engineering. 171:185-193. 2016-01-01
- Effect of the muscle biochemical characteristics on the tenderness of aged meat in young goatling (Capra nubiana) animals. Journal of Animal and Plant Sciences. 25:956-965. 2015-01-01
- Experimental and simulated thermal properties and process time for canned escamoles (Liometopum apiculatum) under sterilization conditions. CYTA - Journal of Food. 13:188-195. 2015-01-01
- Structural and physicochemical changes due to proteolytic deterioration of escamoles (Liometopum apiculatum) a traditional Mexican food. Journal of Insects as Food and Feed. 1:271-280. 2015-01-01
- Modified method to improve the design of Petlyuk distillation columns. Chemistry Central Journal. 8:-. 2014-01-01
- Ultrasonic assisted pre-treatment method for enhancing mass transfer during the air-drying of habanero chili pepper (Capsicum chinense). International Journal of Food Properties. 16:867-881. 2013-01-01
- Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle. Agricultural and Food Science. 21:171-181. 2012-01-01
- Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose. Journal of Food Science. 77:E118-E126. 2012-01-01
- Effect of electrolytes in aqueous solution on bubble size in gas-liquid bubble columns. Industrial and Engineering Chemistry Research. 50:12203-12207. 2011-01-01
- Estimation of hydrogen production in genetically modified E. coli fermentations using an artificial neural network. International Journal of Hydrogen Energy. 35:13186-13192. 2010-01-01
- Online monitoring of Mezcal fermentation based on redox potential measurements. Bioprocess and Biosystems Engineering. 32:47-52. 2009-01-01
- Prediction of critical transitions of ternary mixtures containing ammonia and n-alkanes. Fluid Phase Equilibria. 279:92-99. 2009-01-01
- Spray-drying of passion fruit juice using lactose- maltodextrin blends as the support material. Brazilian Archives of Biology and Technology. 52:1011-1018. 2009-01-01
- Matrix solution of models to calculate liquid-vapor equilibrium [Solución matricial de modelos para cálculo de equilibrio líquido-vapor]. Informacion Tecnologica. 19:-. 2008-01-01
- Water diffusivity and quality attributes of fresh and partially osmodehydrated cactus pear (opuntia ficus indica) subjected to air-dehydration. International Journal of Food Properties. 11:887-900. 2008-01-01
- Reduction of ageing time of bovine meat by intermittent thermal treatments. International Journal of Food Properties. 8:125-138. 2005-01-01
- Spray-drying of cactus pear juice (Opuntia streptacantha): Effect on the physicochemical properties of powder and reconstituted product. Drying Technology. 23:955-973. 2005-01-01
- Characterization of a two-parameter mixed-mode electrochemical behavior regime using neural networks. Physica D: Nonlinear Phenomena. 151:27-43. 2001-01-01
- Caracterizacion de sistemas no-lineales mediante redes neuronales - Estudio de una reaccion electroquimica. Ingenieria Quimica. 30:173-184. 1998-01-01
- Identification of distributed parameter systems: A neural net based approach. Computers and Chemical Engineering. 22:S965-S968. 1998-01-01
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chapter
- A systematic methodology based on residue curve maps for the design of batch distillation processes. Computer Aided Chemical Engineering. 423-428. 2014-01-01
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conference paper
- Prediction models of current efficiency and cathodic overpotential for the zinc electrodeposition process. Pb Zn 2010 - Lead-Zinc 2010 Symposium, Held in Conjunction with COM 2010. 1191-1201. 2010-01-01
- Water diffusivity and color of cactus pear fruits (opuntia ficus indica) subjected to osmotic dehydration. International Journal of Food Properties. 323-336. 2005-01-01