selected publications
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article
- A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples. Turkish Journal of Chemistry. 46:1297-1305. 2022-01-01
- Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins. Fermentation. 8:-. 2022-01-01
- Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults. Journal of Trace Elements in Medicine and Biology. 73:-. 2022-01-01
- Beauveria bassiana secondary metabolites: A review inside their production systems, biosynthesis, and bioactivities [Metabolitos secundarios de Beauveria bassiana: Una revisión dentro de sus sistemas de producción, biosíntesis y bioactividades]. Mexican Journal of Biotechnology. 1-33. 2020-01-01
- Enzyme-assisted extraction of citrus essential oil. Chemical Papers. 70:412-417. 2016-01-01
- Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region. Asian Pacific Journal of Tropical Medicine. 8:104-111. 2015-01-01
- Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice. Food and Bioprocess Technology. 7:71-83. 2014-01-01
- Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L.. CYTA - Journal of Food. 12:271-276. 2014-01-01