selected publications
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article
- A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples. Turkish Journal of Chemistry. 46:1297-1305. 2022-01-01
- Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults. Journal of Trace Elements in Medicine and Biology. 73:-. 2022-01-01
- The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker (Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS. Molecules. 27:-. 2022-01-01
- The secondary metabolites from Beauveria bassiana PQ2 inhibit the growth and spore germination of Gibberella moniliformis LIA. Brazilian Journal of Microbiology. 53:143-152. 2022-01-01
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Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods.
Archives of Microbiology.
204:-.
2022-01-01
... more
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chapter
- Biotechnological Cost-Effective Processes for the Extraction of Bioactive Compounds. Food Byproducts Management and Their Utilization. 169-200. 2024-01-01
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Biotechnological cost-effective processes for the extraction of bioactive compounds.
Food Byproducts Management and Their Utilization.
169-199.
2024-01-01
- Circular Economy Applied to the Use of Agri-Food Waste to Obtain Products with Added Value. Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development. 45-71. 2024-01-01
- Curcumin encapsulation: A review on strategic approaches for preserving the bioactive prowess of food ingredients. Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients. 141-160. 2024-01-01
- Encapsulation of Procyanidins Compounds from Natural Sources. Food Byproducts Management and Their Utilization. 347-364. 2024-01-01 ... more
