Journal of Agricultural and Food Chemistry Journal

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abbreviation

J. Agric. Food Chem.

publication venue for

Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di- d -fructose Dianhydrides. 66:1693-1700. 2018-01-01
Contribution of the Individual Small Intestinal α-Glucosidases to Digestion of Unusual α-Linked Glycemic Disaccharides. 64:6487-6494. 2016-01-01
Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release. 63:3873-3879. 2015-01-01
Characterization of antidiabetic and antihypertensive properties of canary seed (Phalaris canariensis L.) peptides. 62:427-433. 2014-01-01
Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila). 62:9832-9840. 2014-01-01
Effect of ripening, heat processing, and fat type on the micellarization of pigments from Jalapeño peppers. 61:9938-9949. 2013-01-01
Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (capsicum annuum). 61:3642-3653. 2013-01-01
Modification of solubility and heat-induced gelation of Amaranth 11S Globulin by protein engineering. 61:3509-3516. 2013-01-01
Effect of heat processing on the profile of pigments and antioxidant capacity of green and red Jalapeño peppers. 60:10822-10833. 2012-01-01
Kinetic study of the thermal hydrolysis of agave salmiana for mezcal production. 59:7333-7340. 2011-01-01
Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus. 58:10162-10168. 2010-01-01
Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus. 57:9057-9062. 2009-01-01
Quantitative characterization of nonstructural carbohydrates of mezcal agave (Agave salmiana Otto ex Salm-Dick). 56:5753-5757. 2008-01-01
Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus. 56:8074-8080. 2008-01-01
Evaluation of the inorganic selenium biotransformation in selenium-enriched yogurt by HPLC-ICP-MS. 55:9776-9783. 2007-01-01
Chemical composition and antifungal activity of essential oil of Chrysactinia mexicana gray. 53:4347-4349. 2005-01-01
Uncoupling Behavior of the 4-Phenylcoumarins in Spinach Chloroplasts: Structure-Activity Relationships. 44:2966-2969. 1996-01-01

publisher

American Chemical Society Publisher