JAOCS, Journal of the American Oil Chemists' Society Journal

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abbreviation

JAOCS J Am Oil Chem Soc

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Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios. 99:951-969. 2022-01-01
Crystallization Enhancement by a High Behenic Acid Stabilizer in a Palm Oil-Based Model Fat Blend and its Corresponding Fat-Reduced Water-in-Oil Emulsion. -. 2021-01-01
Use of organogel-based emulsions (o/w) as a tool to increase the bioaccessibility of lupeol, curcumin, and quercetin. 98:1177-1188. 2021-01-01
Self-Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils. 96:273-289. 2019-01-01
Phase behavior and structure of systems based on mixtures of n-hentriacontane and melissic acid. 92:533-540. 2015-01-01
Influence of processing conditions on the physicochemical properties of complex fat systems. 91:1247-1259. 2014-01-01
Effects of processing and composition on the crystallization and mechanical properties of water-in-oil emulsions. 90:1195-1201. 2013-01-01
Physical properties of cocoa butter/vegetable oil blends crystallized in a scraped surface heat exchanger. 89:199-209. 2012-01-01
Pre-nucleation structuring of TAG melts revealed by fluorescence polarization spectroscopy and molecular mechanics simulations. 87:1115-1125. 2010-01-01
Rheological properties of candelilla wax and dotriacontane organogels measured with a true-gap system. 86:765-772. 2009-01-01
Effect of conjugated linoleic acid and fatty acid positional distribution on physicochemical properties of structured lipids. 85:997-1004. 2008-01-01
Physicochemical and rheological properties of crystallized blends containing trans-free and partially hydrogenated soybean oil. 84:1081-1093. 2007-01-01
Thermal and textural properties of organogels developed by candelilla wax in safflower oil. 84:989-1000. 2007-01-01
The effect of supercooling on crystallization of cocoa butter-vegetable oil blends. 82:471-479. 2005-01-01
Rheometry and Polymorphism of Cocoa Butter During Crystallization Under Static and Stirring Conditions. 81:195-202. 2004-01-01
Solvent-free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin. 81:685-689. 2004-01-01
The Avrami index and the fractal dimension in vegetable oil crystallization. 79:855-866. 2002-01-01
Crystallization kinetics of palm stearin in blends with sesame seed oil. 77:297-310. 2000-01-01
Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil. 76:957-965. 1999-01-01
Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation. 75:73-76. 1998-01-01
Isothermal crystallization of tripalmitin in sesame oil. 74:69-76. 1997-01-01
The Freundlich isotherm in studying adsorption in oil processing. 73:1627-1633. 1996-01-01
Viscosity and its relationship to crystallization in a binary system of saturated triacylglycerides and sesame seed oil. 73:1237-1246. 1996-01-01

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John Wiley and Sons Inc Publisher