selected publications
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article
- Using model food systems to develop mathematical models for construction of state diagrams of fruit products. Journal of Food Engineering. 230:72-81. 2018-01-01
- State diagrams for mixtures of low molecular weight carbohydrates. Journal of Food Engineering. 171:185-193. 2016-01-01
- Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures. Journal of Food Engineering. 146:36-43. 2015-01-01