selected publications
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article
- Physicochemical Characterization of Yogurt Fortified with Microencapsulated Cinnamon (Cinnamomum zeylanicum) and Its Effects on Metabolic Syndrome Induced in Rabbits (Oryctolagus cuniculus). Journal of Medicinal Food. 27:758-774. 2024-01-01
- Coating of tomatoes (Solanum lycopersicum L.) employing nanoemulsions containing the bioactive compounds of cactus acid fruits: Quality and shelf life. Processes. 9:-. 2021-01-01
- Influence of bioactive compounds incorporated in a nanoemulsion as coating on avocado fruits (Persea americana) during postharvest storage: Antioxidant activity, physicochemical changes and structural evaluation. Antioxidants. 8:-. 2019-01-01