selected publications

• article

  • Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying.  Foods.  14:-. 2025-01-01
  • Enhancing the insecticidal efficacy of Allium sativum extracts through microencapsulation via complex coacervation.  Plant Science Today.  11:625-633. 2024-01-01
  • Serum zinc levels are associated with obesity and low-density lipoprotein cholesterol in Mexican adults.  Journal of Trace Elements in Medicine and Biology.  73:-. 2022-01-01
  • Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios.  JAOCS, Journal of the American Oil Chemists' Society.  99:951-969. 2022-01-01
  • Characterization of a biofilm bioreactor designed for the single-step production of aerial conidia and oosporein by beauveria bassiana PQ2.  Journal of Fungi.  7:-. 2021-01-01
  • Development of candelilla wax oleogels as a medium of controlled release of phosphorus in an in vitro model.  Applied Sciences (Switzerland).  11:-. 2021-01-01
  • Engineering rheological properties of edible oleogels with ethylcellulose and lecithin.  Carbohydrate Polymers.  205:98-105. 2019-01-01
  • Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures.  Food Biophysics.  14:326-345. 2019-01-01

• chapter

  • Curcumin encapsulation: A review on strategic approaches for preserving the bioactive prowess of food ingredients.  Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients. 141-160. 2024-01-01
  • Encapsulation of Procyanidins Compounds from Natural Sources.  Food Byproducts Management and Their Utilization. 347-364. 2024-01-01
  • Phytochemical from pomegranate peel: a source of antioxidants for vegetable oil-based oleogels.  Biosystems Engineering Applications for Quality Food Production: Waste Valorization and New Product Development. 1-24. 2024-01-01
  • The antioxidant effect of natural and synthetic derived ingredients in oleogels based on ethyl cellulose and monoglyceride.  Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients. 287-300. 2024-01-01
  • Vegetable waxes as multicomponent gelator systems.  Advances in Oleogel Development, Characterization, and Nutritional Aspects. 209-229. 2024-01-01
  • Structuring Vegetable Oils with Monoglycerides and Monoglyceride-Lecithin or Monoglyceride-Ethylcellulose Mixtures.  Food Chemistry, Function and Analysis. 201-234. 2022-01-01