selected publications

• article

  • Thermal and emulsifying properties of globulins from chan (Hyptis suaveolens L. Poit) seeds.  Journal of Food Processing and Preservation.  44:-. 2020-01-01
  • Physicochemical and functional properties of 11S globulin from chan (Hyptis suaveolens L. poit) seeds.  Journal of Cereal Science.  77:66-72. 2017-01-01