Document
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Physicochemical properties, antioxidant capacity, prebiotic activity and anticancer potential in human cells of jackfruit (Artocarpus heterophyllus) seed flour
related by: authorship_65523
most specific type: Document
chemicalscas: catalase, 9001-05-2; lipid, 66455-18-3; polyphenol, 37331-26-3; superoxide dismutase, 37294-21-6, 9016-01-7, 9054-89-1; water, 7732-18-5; Antineoplastic Agents; Antioxidants; Catalase; Lipids; Plant Extracts; Polyphenols; Prebiotics; Superoxide Dismutase; Water
artnum: 4854
doi: 10.3390/molecules26164854
related by: authorship_65522
abstract: The general aim of this study was to evaluate physicochemical properties, prebiotic activity and anticancer potential of jackfruit (Artocarpus heterophyllus) seed flour. The drying processes of jackfruit seeds were performed at 50, 60 and 70◦ C in order to choose the optimal temperature for obtaining the flour based on drying time, polyphenol content and antioxidant capacity. The experimental values of the moisture ratio during jackfruit seed drying at different temperatures were obtained using Page’s equation to establish the drying time for the required moisture between 5 and 7%25 in the flour. The temperature of 60◦ C was considered adequate for obtaining good flour and for performing its characterization. The chemical composition, total dietary fiber, functional properties and antioxidant capacity were then examined in the flour. The seed flour contains carbohydrates (73.87 g/100 g), dietary fiber (31 g/100 g), protein (14 g/100 g) and lipids (1 g/100 g). The lipid profile showed that the flour contained monounsaturated (4 g/100 g) and polyunsaturated (46 g 100 g) fatty acids. Sucrose, glucose, and fructose were found to be the predominant soluble sugars, and non-digestible oligosaccharides like 1-kestose were also found. The total polyphenol content was 2.42 mg of gallic acid/g of the sample; furthermore, the antioxidant capacity obtained by ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) was 901.45 µmol Trolox/100 g and 1607.87 µmol Trolox/100 g, respectively. The obtained flour exhibited good functional properties, such as water and oil absorption capacity, swelling power and emulsifier capacity. Additionally, this flour had a protective and preventive effect which is associated with the potential prebiotic activity in Lactobacillus casei and Bifidobacterium longum. These results demonstrate that jackfruit seed flour has good nutritional value and antioxidant and prebiotic activity, as well as potential protective effects and…
pmid: 34443442
origen: scopus
related by: authorship_65525
type: Document
has funding vehicle: Consejo Nacional de Ciencia y Tecnología, CONACYT; Universidad Autónoma de San Luis Potosí, UASLP: C16-FAI-09-09-09
type: Information Content Entity
related by: authorship_65524
accesstype: All Open Access, Gold, Green
issue: 16
type: Generically Dependent Continuant
type: Entity
date time value: article date 9209
crisid: 9209
type: Article
e iscopus: 2-s2.0-85112681923
has publication venue: Molecules
type: Continuant
most specific type: Article
freetext keyword: Anticancer activity; Antioxidant activity; Dietary fiber; Functional properties; Jackfruit seeds flour; Prebiotic antineoplastic agent; antioxidant; catalase; lipid; plant extract; polyphenol; prebiotic agent; superoxide dismutase; water; Artocarpus; cell death; chemical phenomena; chemistry; desiccation; drug effect; epithelium cell; flour; high performance liquid chromatography; human; humidity; infrared spectroscopy; kinetics; metabolism; plant seed; solubility; tumor cell line; viscosity; Antineoplastic Agents; Antioxidants; Artocarpus; Catalase; Cell Death; Cell Line, Tumor; Chemical Phenomena; Chromatography, High Pressure Liquid; Desiccation; Epithelial Cells; Flour; Humans; Humidity; Kinetics; Lipids; Plant Extracts; Polyphenols; Prebiotics; Seeds; Solubility; Spectroscopy, Fourier Transform Infrared; Superoxide Dismutase; Viscosity; Water
type: Thing
estado: published
volume: 26

Generically Dependent Continuant
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individual
rights: termsOfUse
date: 2026-08-26T23:50:06
publisher: vivo
type: Document
label: RDF description of Physicochemical properties, antioxidant capacity, prebiotic activity and anticancer potential in human cells of jackfruit (Artocarpus heterophyllus) seed flour - http://orbis.uaslp.mx/vivo/individual/scopus9208

Article
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Molecules
type: Periodical
type: Generically Dependent Continuant
type: Document
type: Information Content Entity
type: Entity
type: Collection
type: Thing
type: Continuant
publication venue for: Physicochemical properties, antioxidant capacity, prebiotic activity and anticancer potential in human cells of jackfruit (Artocarpus heterophyllus) seed flour
type: Journal

Consejo Nacional de Ciencia y Tecnología, CONACYT; Universidad Autónoma de San Luis Potosí, UASLP: C16-FAI-09-09-09
type: Relationship
type: BFO_0000020
type: Entity
type: Thing
type: Grant
type: Continuant
funding vehicle for: Physicochemical properties, antioxidant capacity, prebiotic activity and anticancer potential in human cells of jackfruit (Artocarpus heterophyllus) seed flour

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