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individual
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date: 2026-08-28T01:50:33
publisher: vivo
type: Document
label: RDF description of Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados - http://orbis.uaslp.mx/vivo/individual/scopus8977

Article
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Information Content Entity
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Food Chemistry
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type: Continuant
type: Entity
type: Collection
type: Information Content Entity
publication venue for: Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
type: Periodical
type: Generically Dependent Continuant
type: Document
type: Journal

Consejo Nacional de Ciencia y Tecnología, CONACYT: /38/2019, CB2017-2018, I1200/169/2019, A1-S-28359
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type: BFO_0000020
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type: Thing
type: Grant
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funding vehicle for: Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados

Metabolomic analysis and physical attributes of ripe fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' avocados
type: Continuant
related by: authorship_64042
type: Article
freetext keyword: Antioxidants; Mexican avocados; Native fruit; Nutrients; Phytochemicals Antioxidants; Fruits; Physicochemical properties; Bioactive compounds; Chlorophyll a; Hass avocados; Me-xico; Metabolomic analysis; Mexican avocado; Native fruit; Persea americana; Physicochemical property; Phytochemical; Nutrients; alpha tocopherol; anthocyanin; antioxidant; chlorophyll a; mannoheptulose; oleic acid; perseitol; phytochemical; quercetin; sitosterol; unclassified drug; xanthophyll; antioxidant activity; Article; avocado; fruit color; fruit pulp; fruit size; metabolomics; Mexico; nonhuman; nutrient; physical chemistry; fruit; metabolism; Persea; Anthocyanins; Chlorophyll A; Fruit; Metabolomics; Mexico; Persea
estado: published
chemicalscas: alpha tocopherol, 1406-18-4, 1406-70-8, 52225-20-4, 58-95-7, 59-02-9; chlorophyll a, 479-61-8; mannoheptulose, 654-29-5; oleic acid, 112-80-1, 115-06-0; quercetin, 117-39-5; sitosterol, 19044-06-5, 83-46-5; xanthophyll, 127-40-2, 52842-48-5; Anthocyanins; Chlorophyll A
type: Generically Dependent Continuant
type: Information Content Entity
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abstract: The physicochemical properties, including nutrient and bioactive compound compositions, in fruit of four creole avocados (CA) from Mexico were determined and compared with those of %27Hass%27 fruit. %27Hass%27 pulp and some CA pulps contained similar concentrations of lutein, chlorophyll a, β-sitosterol and α-tocopherol. CA pulp contained 3.91–9.55%25 more oil than %27Hass%27. Oil from CA pulp contained 10.10–26.79%25 more oleic acid than %27Hass%27 pulp. However, CA were small (CA = 81.40–137.15 g, ‘Hass’ = 188.59 g) and their pulp contents were low (CA = 39.83–84.82 g, ‘Hass’ = 144.14 g). CA peels were very thin, making these avocado peels edible but prone to mechanical damage. CA peels also contained higher concentrations and greater diversity of anthocyanins and glycosylated quercetin compounds than %27Hass%27 peels. Some CA were particularly rich in mannoheptulose and perseitol. Consumption of CA, including their peel, might result in higher intakes of some nutrients and bioactive compounds compared with %27Hass%27 avocados. © 2021 Elsevier Ltd
pmid: 33761337
related by: authorship_64047
type: Document
related by: authorship_64046
artnum: 129571
has funding vehicle: Consejo Nacional de Ciencia y Tecnología, CONACYT: /38/2019, CB2017-2018, I1200/169/2019, A1-S-28359
has publication venue: Food Chemistry
abstract: The physicochemical properties, including nutrient and bioactive compound compositions, in fruit of four creole avocados (CA) from Mexico were determined and compared with those of 'Hass' fruit. 'Hass' pulp and some CA pulps contained similar concentrations of lutein, chlorophyll a, β-sitosterol and α-tocopherol. CA pulp contained 3.91–9.55%25 more oil than 'Hass'. Oil from CA pulp contained 10.10–26.79%25 more oleic acid than 'Hass' pulp. However, CA were small (CA = 81.40–137.15 g, ‘Hass’ = 188.59 g) and their pulp contents were low (CA = 39.83–84.82 g, ‘Hass’ = 144.14 g). CA peels were very thin, making these avocado peels edible but prone to mechanical damage. CA peels also contained higher concentrations and greater diversity of anthocyanins and glycosylated quercetin compounds than 'Hass' peels. Some CA were particularly rich in mannoheptulose and perseitol. Consumption of CA, including their peel, might result in higher intakes of some nutrients and bioactive compounds compared with 'Hass' avocados. © 2021 Elsevier Ltd
most specific type: Article
e iscopus: 2-s2.0-85102874660
type: Entity
related by: authorship_64045
related by: authorship_64044
doi: 10.1016/j.foodchem.2021.129571
origen: scopus
volume: 354
most specific type: Document
date time value: article date 8978
related by: authorship_64043
crisid: 8978