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RDF description of Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract - http://orbis.uaslp.mx/vivo/individual/scopus5250
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date: 2026-08-28T02:53:59
publisher: vivo
type: Document

Article
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Bioinorganic Chemistry and Applications
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type: Journal
type: Document
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publication venue for: Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract
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Antimicrobial Properties of Copper Nanoparticles and Amino Acid Chelated Copper Nanoparticles Produced by Using a Soya Extract
related by: authorship_31910
type: Entity
crisid: 5251
has publication venue: Bioinorganic Chemistry and Applications
type: Thing
type: Generically Dependent Continuant
related by: authorship_31914
most specific type: Article
artnum: 1064918
type: Document
related by: authorship_31909
related by: authorship_31915
related by: authorship_31911
abstract: This paper reports a comparison of the antibacterial properties of copper-amino acids chelates and copper nanoparticles against Escherichia coli, Staphylococcus aureus, and Enterococcus faecalis. These copper-amino acids chelates were synthesized by using a soybean aqueous extract and copper nanoparticles were produced using as a starting material the copper-amino acids chelates species. The antibacterial activity of the samples was evaluated by using the standard microdilution method (CLSI M100-S25 January 2015). In the antibacterial activity assays copper ions and copper-EDTA chelates were included as references, so that copper-amino acids chelates can be particularly suitable for acting as an antibacterial agent, so they are excellent candidates for specific applications. Additionally, to confirm the antimicrobial mechanism on bacterial cells, MTT assay (3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide) was carried out. A significant enhanced antimicrobial activity and a specific strain were found for copper chelates over E. faecalis. Its results would eventually lead to better utilization of copper-amino acids chelate for specific application where copper nanoparticles can be not used. © 2017 I. DeAlba-Montero et al.
related by: authorship_31912
accesstype: All Open Access, Gold, Green
type: Article
type: Continuant
date time value: article date 5251
related by: authorship_31913
most specific type: Document
origen: scopus
type: Information Content Entity
doi: 10.1155/2017/1064918
volume: 2017
e iscopus: 2-s2.0-85014178686
estado: published
related by: authorship_31916