Document
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Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient
page start: 119
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most specific type: Document
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has funding vehicle: Consejo Nacional de Ciencia y Tecnología, CONACYT: 142873, ANR-2010-INTB-1702
page end: 130
abstract: The Opuntia genus, whose origin is in Mexico where several species grow wild, is taxonomically diverse and has become an important crop worldwide. The aim of this work was to assess the molecular composition of five Opuntia species and three different varieties of each taxonomically identified species with different domestication gradients (from the wildest to the most domesticated O. ficus-indica). Data were subjected to chemometric evaluation using principal component analysis (PCA), which showed that O. ficus-indica seems to fall far outside of the current domestication gradient that has been proposed, and its ancestor is still unclear. Phenolic compounds showed major (eucomic acid, kaempferol 3-O-robinobioside-7-O-arabinofuranoside, isorhamnetin 3-O-galactoside, and isorhamnetin 3-O-rhamnoside-7-O-(rhamnosyl-hexoside)) and minor compounds that were present only in wild (kaempferol 3-O-arabinofuranoside) or domesticated (quercetin 3-O-rhamnosyl-(1→2)-[rhamnosyl-(1→6)]-glucoside) species. This information could be very useful for authentication of Opuntia species and the identification of species with the highest potential as sources of compounds with nutritional and therapeutic properties. © 2015 Elsevier Inc.
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e iscopus: 2-s2.0-84935031214
has publication venue: Journal of Food Composition and Analysis
freetext keyword: Antioxidant capacity; Biodiversity and nutrition; Flavonoids; Food analysis; Food composition; Food composition; Minerals; Opuntia spp.; Phenolic compounds; Principal component analysis; Wild foods Opuntia; Opuntia ficus-indica
related by: authorship_25612
related by: authorship_25611
related by: authorship_25615
most specific type: Article
crisid: 4373
volume: 43
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date time value: article date 4373
estado: published
related by: authorship_25609
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doi: 10.1016/j.jfca.2015.04.016
origen: scopus
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Consejo Nacional de Ciencia y Tecnología, CONACYT: 142873, ANR-2010-INTB-1702
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funding vehicle for: Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

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RDF description of Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient - http://orbis.uaslp.mx/vivo/individual/scopus4372
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date: 2026-08-26T23:55:08
publisher: vivo
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Article
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Journal of Food Composition and Analysis
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publication venue for: Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient
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