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The chemical composition of the essential oil of Chysactinia mexicana was analyzed by gas chromatography-mass spectrometry. Seventeen compounds were characterized; eucalyptol (41.3%25), piperitone (37.7%25), and linalyl acetate (9.1%25) were found as the major components. The essential oil of leaves and piperitone completely inhibited Aspergillus flavus growth at relatively low concentrations (1.25 and 0.6 mg/mL, respectively). © 2005 American Chemical Society.
Fungicides, Industrial; Oils, Volatile; Plant Oils
Chemical composition and antifungal activity of essential oil of Chrysactinia mexicana gray
Antifungal activity; Aspergillus flavus; Chrysactinia mexicana; Essential oil composition; Piperitone essential oil; fungicide; vegetable oil; article; Aspergillus flavus; Asteraceae; chemistry; drug effect; growth, development and aging; mass fragmentography; plant leaf; Aspergillus flavus; Asteraceae; Fungicides, Industrial; Gas Chromatography-Mass Spectrometry; Oils, Volatile; Plant Leaves; Plant Oils; Aspergillus flavus; Chrysactinia mexicana
Generically Dependent Continuant
Journal of Agricultural and Food Chemistry
RDF description of Chemical composition and antifungal activity of essential oil of Chrysactinia mexicana gray - http://orbis.uaslp.mx/vivo/individual/scopus1526
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