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date: 2026-08-26T23:54:14
publisher: vivo
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label: RDF description of Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico - http://orbis.uaslp.mx/vivo/individual/scopus10270

Article
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Archives of Microbiology
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type: Document
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publication venue for: Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
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Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
related by: authorship_70289
e iscopus: 2-s2.0-85131641024
estado: published
abstract: The effect that the fructans of Cichorium intybus and Agave salmiana have on health, as well as on the growth of some Lactobacillus species, has been demonstrated. The aim of this work was to evaluate the effect of linear and branched fructans on the growth of seven strains and some probiotic characteristics. The molecular identification of seven strains was performed. Moreover, the growth, resistance to antibiotics and simulated gastrointestinal conditions were also evaluated when these microorganisms were grown in a culture medium containing agave and chicory fructans. The strains were identified as Lactiplantibacillus plantarum, Lactiplantibacillus pentosus, Lactiplantibacillus fabifermentans and Lactiplantibacillus paraplantarum. The results suggest that the seven Lactobacillus strains were able to grow using agave (branched) and chicory (linear) fructans. The linear and branched fructans statistically influenced the kinetic parameters. The specific growth rate varied between 0.270 and 0.573 h−1 and the generation time between 1.21 and 2.45 h for all strains and culture media. All strains showed a growth of 9 Log CFU/mL in all the culture media. Production of lactic, acetic, propionic, butyric, formic and succinic acid was influenced by linear and branched fructans (p < 0.05). All the strains survived simulated gastrointestinal conditions greater than 83%25. The resistance of Lactobacillus against ciprofloxacin and rifaximin was significantly affected by linear and branched fructans, but survival to gastrointestinal conditions was not affected by the type of substrate. These results highlight the use of the seven strains, which have probiotic potential; therefore, these could be applied in several biotechnological products. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
doi: 10.1007/s00203-022-02984-w
issue: 7
type: Thing
crisid: 10271
related by: authorship_70288
type: Entity
related by: authorship_70286
related by: authorship_70287
pmid: 35661269
tradenames: azitrocin, Pfizer; binotal, Lakeside; ceporex, Glaxo SmithKline; ciproflox, altia; flonorm, Alfasigma; lincocin, Pfizer; oranor, Carnot; posipen, Sanfer
most specific type: Article
related by: authorship_70285
date time value: article date 10271
type: Document
type: Article
volume: 204
has publication venue: Archives of Microbiology
type: Continuant
most specific type: Document
freetext keyword: Antibiotic resistance; Fructans; Growth kinetic parameters; Lactic acid bacteria; Simulated gastrointestinal conditions acetic acid; alcohol; ampicillin; antibiotic agent; azithromycin; butyric acid; cefalexin; ciprofloxacin; dicloxacillin; formic acid; fructan; inulin; lactic acid; lincomycin; norfloxacin; probiotic agent; propionic acid; rifaximin; succinic acid; fructan; antibiotic resistance; antibiotic resistome; Article; bacterial growth; bacterial strain; bacterial survival; bacterium isolation; Chiapas; chicory; colony forming unit; concentration (parameter); controlled study; fermentation; fermented beverage; gastrointestinal tract; growth rate; high performance liquid chromatography; kinetic parameters; Lactiplantibacillus fabifermentans; Lactiplantibacillus paraplantarum; Lactiplantibacillus pentosus; Lactiplantibacillus plantarum; Lactobacillus; nonhuman; phylogenetic tree; strain identification; Agave; beverage; chemistry; culture medium; Mexico; Agave; Beverages; Culture Media; Fructans; Lactobacillus; Mexico; Probiotics
related by: authorship_70290
type: Information Content Entity
has funding vehicle: Tecnológico Nacional de México, TNM; Consejo Nacional de Ciencia y Tecnología, CONACYT: 817440
origen: scopus
type: Generically Dependent Continuant
chemicalscas: acetic acid, 127-08-2, 127-09-3, 64-19-7, 71-50-1, 6131-90-4; alcohol, 64-17-5; ampicillin, 69-52-3, 69-53-4, 7177-48-2, 74083-13-9, 94586-58-0; azithromycin, 83905-01-5, 117772-70-0, 121470-24-4; butyric acid, 107-92-6, 156-54-7, 461-55-2; cefalexin, 15686-71-2, 23325-78-2; ciprofloxacin, 85721-33-1, 86393-32-0, 128074-72-6, 128074-76-0, 192934-52-4, 93107-08-5, 86483-48-9, 96186-80-0; dicloxacillin, 13412-64-1, 3116-76-5, 343-55-5; formic acid, 64-18-6, 71-47-6; fructan, 9037-90-5; inulin, 9005-80-5; lactic acid, 113-21-3, 50-21-5; lincomycin, 154-21-2, 7179-49-9, 859-18-7; norfloxacin, 70458-96-7; propionic acid, 72-03-7, 79-09-4; rifaximin, 80621-81-4, 88747-56-2; succinic acid, 110-15-6; Culture Media; Fructans
artnum: 364
manufactures: Alfasigma; altia; Carnot; Glaxo SmithKline; Lakeside; Pfizer; Sanfer

Tecnológico Nacional de México, TNM; Consejo Nacional de Ciencia y Tecnología, CONACYT: 817440
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type: BFO_0000020
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funding vehicle for: Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico