Document
Generically Dependent Continuant
RDF description of Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico - http://orbis.uaslp.mx/vivo/individual/scopus10270
Article
Information Content Entity
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico
The effect that the fructans of Cichorium intybus and Agave salmiana have on health, as well as on the growth of some Lactobacillus species, has been demonstrated. The aim of this work was to evaluate the effect of linear and branched fructans on the growth of seven strains and some probiotic characteristics. The molecular identification of seven strains was performed. Moreover, the growth, resistance to antibiotics and simulated gastrointestinal conditions were also evaluated when these microorganisms were grown in a culture medium containing agave and chicory fructans. The strains were identified as Lactiplantibacillus plantarum, Lactiplantibacillus pentosus, Lactiplantibacillus fabifermentans and Lactiplantibacillus paraplantarum. The results suggest that the seven Lactobacillus strains were able to grow using agave (branched) and chicory (linear) fructans. The linear and branched fructans statistically influenced the kinetic parameters. The specific growth rate varied between 0.270 and 0.573 h−1 and the generation time between 1.21 and 2.45 h for all strains and culture media. All strains showed a growth of 9 Log CFU/mL in all the culture media. Production of lactic, acetic, propionic, butyric, formic and succinic acid was influenced by linear and branched fructans (p < 0.05). All the strains survived simulated gastrointestinal conditions greater than 83%25. The resistance of Lactobacillus against ciprofloxacin and rifaximin was significantly affected by linear and branched fructans, but survival to gastrointestinal conditions was not affected by the type of substrate. These results highlight the use of the seven strains, which have probiotic potential; therefore, these could be applied in several biotechnological products. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
azitrocin, Pfizer; binotal, Lakeside; ceporex, Glaxo SmithKline; ciproflox, altia; flonorm, Alfasigma; lincocin, Pfizer; oranor, Carnot; posipen, Sanfer
Antibiotic resistance; Fructans; Growth kinetic parameters; Lactic acid bacteria; Simulated gastrointestinal conditions acetic acid; alcohol; ampicillin; antibiotic agent; azithromycin; butyric acid; cefalexin; ciprofloxacin; dicloxacillin; formic acid; fructan; inulin; lactic acid; lincomycin; norfloxacin; probiotic agent; propionic acid; rifaximin; succinic acid; fructan; antibiotic resistance; antibiotic resistome; Article; bacterial growth; bacterial strain; bacterial survival; bacterium isolation; Chiapas; chicory; colony forming unit; concentration (parameter); controlled study; fermentation; fermented beverage; gastrointestinal tract; growth rate; high performance liquid chromatography; kinetic parameters; Lactiplantibacillus fabifermentans; Lactiplantibacillus paraplantarum; Lactiplantibacillus pentosus; Lactiplantibacillus plantarum; Lactobacillus; nonhuman; phylogenetic tree; strain identification; Agave; beverage; chemistry; culture medium; Mexico; Agave; Beverages; Culture Media; Fructans; Lactobacillus; Mexico; Probiotics
Alfasigma; altia; Carnot; Glaxo SmithKline; Lakeside; Pfizer; Sanfer
Tecnológico Nacional de México, TNM; Consejo Nacional de Ciencia y Tecnología, CONACYT: 817440