Grant
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Relationship
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Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers
type: Entity
type: Document
type: Article
has funding vehicle: CHIH-2008-C01-92267
type: IAO_0000030
type: BFO_0000031
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type: Continuant

Continuant
type: Class

Entity
type: Class

CHIH-2008-C01-92267
type: Entity
type: Thing
type: Continuant
type: Grant
most specific type: Grant
funding vehicle for: Effect of cooking on the capsaicinoids and phenolics contents of Mexican peppers
type: Relationship
date time interval: funding interval 781
type: Specifically Dependent Continuant

Specifically Dependent Continuant
type: Class

RDF description of CHIH-2008-C01-92267 - http://orbis.uaslp.mx/vivo/individual/funding780
rights: termsOfUse
date: 2026-08-27T13:03:45
publisher: vivo
type: Document