Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG
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Tecnológico Nacional de México, TNM: 5651.19-P; Consejo Nacional de Ciencia y Tecnología, CONACYT
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funding vehicle for: Volatile Compounds in Tofu Obtained by Soy Milk Fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG
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Specifically Dependent Continuant
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date: 2026-08-28T02:25:37
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