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Consejo Nacional de Ciencia y Tecnología, CONACYT: 539317/298655, CB-2013-01-222677
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Tequila Production Process Influences on Vinasses Characteristics. A Comparative Study Between Traditional Process and Non-cooked Agave Process
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RDF description of Consejo Nacional de Ciencia y Tecnología, CONACYT: 539317/298655, CB-2013-01-222677 - http://orbis.uaslp.mx/vivo/individual/funding3969
rights: termsOfUse
date: 2026-08-28T02:54:23
publisher: vivo
type: Document