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The influence of maltodextrin on the thermal transitions and state diagrams of fruit juice model systems
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RDF description of Consejo Nacional de Ciencia y Tecnología, CONACYT: CB2017-2018/A1-S-32348 - http://orbis.uaslp.mx/vivo/individual/funding2982
rights: termsOfUse
date: 2026-08-28T02:25:39
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