Grant
Relationship
Evaluation of bioactive and anti-nutritional compounds during soymilk fermentation with Lactobacillus plantarum BAL-03-ITTG and Lactobacillus fermentum BAL-21-ITTG [Evaluación del contenido de compuestos bioactivos y antinutricionales durante la fermentación de leche de soya con Lactobacillus plantarum BAL-03 ITTG y Lactobacillus fermentum BAL-21 ITTG]
Specifically Dependent Continuant
RDF description of 6361.17-P - http://orbis.uaslp.mx/vivo/individual/funding2467