CHAPTER 6: Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid
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Generically Dependent Continuant
RDF description of Food Chemistry, Function and Analysis - http://orbis.uaslp.mx/vivo/individual/coleccion3408
Structuring Vegetable Oils with Monoglycerides and Monoglyceride-Lecithin or Monoglyceride-Ethylcellulose Mixtures
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Modulating the Rheology of Oleogels to Mimic the Functionality of Commercial Fats