Triacylglyceride crystallization in vegetable oils
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RDF description of Engineering and Food for the 21st Century - http://orbis.uaslp.mx/vivo/individual/coleccion3305
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date: 2026-08-26T15:58:10
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Engineering and Food for the 21st Century
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abbreviation: Engineering and Food for the 21st Century
isbn13: 9781420010169; 1566769639; 9781566769631
publisher: CRC Press

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publisher of: Engineering and Food for the 21st Century